Bite. Chew. Swallow. Repeat....that's all that's required with today's Deal from The Asheville Sandwich Company in West Asheville: Pay $5 for $10 worth of Sandwiches, Subs, Soups & Salads.
TWO LOCATIONS TO SERVE YOU! Check out the menu at the Asheville Sandwich Company, there is a very good
version of a bahn mi hoagie, with sweet-glazed pork belly (also available with
tofu) on a crusty roll with pickled vegetables. There’s also a shrimp po boy
with pico de gallo, a fried-chicken sandwich with Sriracha mayo and a
vegetarian sandwich with brie, toasted pumpkin seeds, roasted pear chutney,
honey and arugula. The Haywood Road location also serves up locally crafted beer on tap and has an outdoor seating area (open until 10p).
Breakfast, Lunch & Dinner is served with a menu devoted almost exclusively to generously sized sandwiches, all
under $8. The most expensive item is a house-roasted prime rib sandwich with
caramelized onions and cheddar at $7.75. Many of the sandwiches come
stuffed with shoestring fries, a la Pittsburgh.
THE ASHEVILLE SANDWICH
This popular eatery has two NEW convenient West Asheville locations: 794 Haywood Rd. & 491 Sardis Rd., serving breakfast, lunch & dinner sandwiches like
the South of the Border with potatoes, eggs and pico de gallo. They also deliver and cater so give them a call today!
Brian Good, who owns the
restaurant with his father Tom and partner Lawrence Perkins, attended the Culinary Institute of America in New York City. He hails from Ohio, where he sought
out fry-stuffed sandwiches as go-to post-bar fare. Good and his wife also own Tiffany’sBaking Company, once featured on TLC’s Fabulous Cakes. Perkins, who attended Culinary School in New York City also trained under Mario Batali. Visit
the restaurant’s Facebook page